I did use a can of diced tomatoes and added just a bit of awesome roasted pueblo green chile that is local to this area. In minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. I think that's what made this dish so. If you already have cooked chicken, use 4 … If frozen, bake uncovered for 1 hour.
You can freeze it up to 6 months.
I used left overs from a rotissiere chicken, and instead of the bell pepper, i added canned corn and black beans and used 2 cans of cream of chicken soup instead of the c.o. Also didn't do the canned tomatoes with chiles. You can freeze it up to 6 months. It is a standby meal and easy to make, freeze, and bake at a later date. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. I think that's what made this dish so. If frozen, bake uncovered for 1 hour. In minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. If you already have cooked chicken, use 4 … I did use a can of diced tomatoes and added just a bit of awesome roasted pueblo green chile that is local to this area. Top with half the chicken, half the mushroom soup mixture, half the mexican cheese …
Top with half the chicken, half the mushroom soup mixture, half the mexican cheese … If frozen, bake uncovered for 1 hour. You can freeze it up to 6 months. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Also didn't do the canned tomatoes with chiles.
You can freeze it up to 6 months.
I think that's what made this dish so. I did use a can of diced tomatoes and added just a bit of awesome roasted pueblo green chile that is local to this area. You can freeze it up to 6 months. If frozen, bake uncovered for 1 hour. If you already have cooked chicken, use 4 … It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Top with half the chicken, half the mushroom soup mixture, half the mexican cheese … In minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. I used left overs from a rotissiere chicken, and instead of the bell pepper, i added canned corn and black beans and used 2 cans of cream of chicken soup instead of the c.o. It is a standby meal and easy to make, freeze, and bake at a later date. Also didn't do the canned tomatoes with chiles.
I used left overs from a rotissiere chicken, and instead of the bell pepper, i added canned corn and black beans and used 2 cans of cream of chicken soup instead of the c.o. Also didn't do the canned tomatoes with chiles. If you already have cooked chicken, use 4 … I think that's what made this dish so. If frozen, bake uncovered for 1 hour.
It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes.
I did use a can of diced tomatoes and added just a bit of awesome roasted pueblo green chile that is local to this area. Also didn't do the canned tomatoes with chiles. If frozen, bake uncovered for 1 hour. In minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. You can freeze it up to 6 months. If you already have cooked chicken, use 4 … I used left overs from a rotissiere chicken, and instead of the bell pepper, i added canned corn and black beans and used 2 cans of cream of chicken soup instead of the c.o. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make, freeze, and bake at a later date. Top with half the chicken, half the mushroom soup mixture, half the mexican cheese … I think that's what made this dish so.
Casserole Supper For Diabetic Southern Chicken Casserole / Sweet Potato Casserole II Recipe - Allrecipes.com - Also didn't do the canned tomatoes with chiles.. Also didn't do the canned tomatoes with chiles. I used left overs from a rotissiere chicken, and instead of the bell pepper, i added canned corn and black beans and used 2 cans of cream of chicken soup instead of the c.o. You can freeze it up to 6 months. In minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. I did use a can of diced tomatoes and added just a bit of awesome roasted pueblo green chile that is local to this area.
